Thursday, August 12, 2010

Deadliest Catch Breakfast

After making traditional eggs benedict earlier this week, I had leftover hollandaise sauce. I used the rest for an awesome breakfast of King Crab Eggs Benedict. While Chad was out for a bike ride I steamed and picked crab from a bunch of crab legs and was just finishing breakfast prep after his shower. Sweet crab and tangy hollandaise was a perfect combination!
Posted by Picasa